Balsamic chicken and mushrooms

Name: Balsamic chicken and mushrooms
Cuisine: Nigerian
Ingredients: 1 tablespoon Olive oil. 1 tablespoon balsamic vinegar. 1 one clove garlic, minced or paste; 2 ounce boneless skinless chicken-breast; Thyme, soya source,salt and pepper,

Fatima’s kitchen @cook_12492588

Abuja

Balsamic chicken and mushrooms

Fatima’s kitchen @cook_12492588

Saved

Ingredients

1 tablespoonOlive oil. 1 tablespoon balsamic vinegar. 1 one clove garlic, minced or paste
2 ounceboneless skinless chicken-breast
Thyme, soya source,salt and pepper,

Saved

Steps

1

Season the chicken with salt and pepper. Heat the olive oil over medium high heat. Add the chicken and sear on both sides until golden brown, about 2-3 minutes. Remove the chicken and set aside.
2

Add the garlic and mushrooms to the skillet and cook for 3-4 minutes until mushrooms begin to soften.
3

Add the balsamic vinegar, soya source, salt and thyme to the skillet. Stir and scrape any browned bits off the bottom of the pan. Add the chicken and let simmer for 10-15 minutes on low heat or until chicken is fully cooked.