cooked chicken breast • cream of chicken soup • chicken broth or 2 cubes bouillon and 2 cups hot water • baking mix (like Bisquick or Jiffy Baking Mix) • milk • Salt and pepper to taste
meat pulled from leftover chicken • mayonnaise • Bragg's Ginger Sesame Dressing, to taste • celery, chopped into small pieces no bigger than 1/4 inch • sweet pickle relish
Classico® Fire Roasted Tomato & Garlic pasta sauce or 28 oz can crushed tomatoes • ground beef • red kidney beans (not drained) • small green cabbage, chopped • dehydrated onion flakes • garlic powder or granulated garlic • Italian seasoning blend • beef broth or bouillon base (4 cubes bouillon+ 4 cups boiling water) • water, add more as needed • olive oil • salt and pepper