Ritul Pande Chorghade

Besan (gram flour) • Makkai flour • medium size onions • medium green chilies • ajwain • red chilli powder • turmeric powder • Salt as per taste • Finely chopped handful of fresh coriander leaves • Oil for frying • Water as required • Pinch of sugar (this replace soda; soda and food colors should be avoided as much as possible)

For yellow dhokla- • ) 2 cups fine besan (gram flour) • ) 1/2 tsp ginger chili paste (course) • ) 1 cup water • ) 2 tsp oil • ) 1 tblspn lemon juice • ) 1 tsp eno • ) 1/2 tsp turmeric • ) Salt as per the taste • ) pinch of sugar • For White dhokla- • ) 2 cups fine Rava •