Hot and spicy Kanda bhajiya

Name: Hot and spicy Kanda bhajiya
Total time: 1800 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 1 cup Besan (gram flour); 1/4 cup Makkai flour; 3 medium size onions; 2 medium green chilies; 1 tsp ajwain; 1 tsp red chilli powder; 1/2 tsp turmeric powder; Salt as per taste; Finely chopped handful of fresh coriander leaves; Oil for frying; Water as required; Pinch of sugar (this replace soda; soda and food colors should be avoided as much as possible)

Ritul Pande Chorghade @cook_13312502

when it's raining, first things we crave for are hot bhajiyas and steaming ginger tea. So, here the recipe goes for Marathi style Kanda Bhajiya.

Ritul Pande Chorghade @cook_13312502

when it's raining, first things we crave for are hot bhajiyas and steaming ginger tea. So, here the recipe goes for Marathi style Kanda Bhajiya.

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Ingredients

30 min.

3 persons

1 cupBesan (gram flour)
1/4 cup Makkai flour
3 medium size onions
2 medium green chilies
1 tsp ajwain
1 tspred chilli powder
1/2 tsp turmeric powder
Salt as per taste
Finely chopped handful of fresh coriander leaves
Oil for frying
Water as required
Pinch of sugar (this replace soda; soda and food colors should be avoided as much as possible)

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Steps

30 min.

1

Cut the onions long and thin. This enhances taste and crispness. Then cut green chilies into very small pieces.
2

Take a large bowl & mix- chopped onions, besan, makkai flour, chopped chilies, salt, turmeric, red chilli powder, ajwain, pinch of sugar and finely chopped fresh coriander leaves. Mix well, preferably with hands. Keep aside this mixture for 15 min.. This will let the mixture of salt & onion to release water.
3

Meanwhile, heat oil in a Kadhai/ fry pan. Take the mixture, and mix well once again. If required, put one tablespoon or little more water (as required). Now put the mixture into the hot oil in small- small portions. fry on medium flame. Serve hot with tomato ketchup/ your favorite chutney.