Misti Cleveland

medium white rose potatoes • drizzle extra virgin olive oil • to taste salt • or to taste smoked paprika • chicken broth to liquefy

small blonde bell or banana peppers, diced • medium peaches, sliced • mangos, peeled and sliced • limes, juiced • rounded teaspoon minced garlic or 3 large cloves • large sweet Myan onion, diced • extra virgin olive oil • to taste Himalayan Pink Salt • Frozen boneless, skinless chicken thighs • food processor • sharp chef's knife • cutting board •

large zucchini, a green griller of you have one • Ragu Marinara • shredded mozzarella • Bacon bits • Extra Virgin Olive Oil

extra virgin olive oil • Mexican ("grey") Squash, cut into 1/2" medallions • zucchini, cut into 1/2" medallions • yellow squash, cut into 1/2" medallions • of each: red, orange, yellow & green bell peppers, cut into strips (see dimensions in instructions) • onion, cut into strips (see dimensions in instructions) • white mushrooms, cut in half, quartered if xlg • small can sliced black olives • kidney beans • single serving size can V8 juice • Eat Well Za' atar seasoning blend • fresh basil