Mini Zucchini Pizzas
I grew Green Griller Zucchinis specifically so I could make this dish adapted from an Eggplant recipe I found. Green Grillers get to be about 6-7" long and about 3-4" across--perfect for these mini pizzas.
Mini Zucchini Pizzas
I grew Green Griller Zucchinis specifically so I could make this dish adapted from an Eggplant recipe I found. Green Grillers get to be about 6-7" long and about 3-4" across--perfect for these mini pizzas.
Cooking Instructions
- 1
Preheat oven to 400°F.
- 2
In a large, 13x9 glass baking dish, drizzle olive oil.
- 3
Carefully slice your zucchini into 1/4" medallions. If you have a standard sized zucchini, you may want to cut them lengthwise and have oblong pizzas. 🙂
- 4
Place a single layer of zucchinis in the dish. If they don't all fit, repeat step 2 with an additional dish.
- 5
Spoon a rather thick layer of marinara into the center of each slice. The sauce shouldn't go all the way to the edges. Leave about a 1/4" around the rim without sauce.
- 6
Sprinkle onto each slice about a teaspoon of bacon bits, then mozzarella to cover. Bake for 20 minutes. Enjoy!
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