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Shell Tebbutt

Shell Tebbutt

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    Moroccan rice salad (vegan and gluten free)

    rapeseed or olive oil • garlic cloves finely grated • medium sweet potato, peeled and small diced • small butternut squash, peeled and small diced • cooked chickpeas • medium red onion sliced • dried apricots chopped • ginger peeled grated • fresh orange juice • basmati rice cooked • Spices :- 1tsp ground coriander, 1/2tsp cumin, tumeric and ginger, 1/4tsp chilli flakes, nutmeg, ground cloves and ground ginger • Chopped fresh herbs to taste, mint, coriander and parsley •
    • Preheat oven 180° C /350°F
    • Serves 3-4 as a main, 6-8 as a side

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