Emanuel Oliveira

First the Sauce; • , 28 ounce can of Plum tomatoes (salted) • + cup of Heavy cream • Tomato Paste (Wet) • small can of baby sweet corn (chopped) • small white onion (chopped finely) • fillets of Haddock • garlic (minced) • Parmesan cheese (grated) • half a lime or lemon • Seasonongs: I added a tsp of dry pepper, tsp of crushed red pepper, tsp of cayenne, and a tsp of basil powder • Next, the Spaghetti; •

Yield: Serves 4 people • water • chicken bullion (can substitute with chicken stock) • green beans (cut in pieces) • zucchini (cut in pieces) • haddock (cut it pieces) • medium/large shrimp (peeled) • 'canned' coconut milk • each of minced fresh ginger and garlic (cook in olive oil until bronzed) • + tablespoons Thai Red Curry Paste • Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro