Pranjali Wagh

Mangoes • Sugar(If required) • Hyacinth bean (Matki) • Onion,Garlic,ginger,coconut,cinnamon,red chilli powder,turmeric,garam masala,curry leaves,salt • Moong dal, green chilli, garlic, ginger,coriander leaves,salt, oil,cooking soda, water, fennel seeds (saunf)

eggs • wheat bread • small onion • capsicum • small tomato • green peas • red chilli powder • black pepper powder • chat masala • haldi • Salt as per taste • Butter •

Raw grated mangoes • Sugar or as per taste • Cardamoms

Khoya • Dessicated coconut • Dry fruits • Sugar • Betel leaves • Gulkand • Cardamom • Tutti frutti • Warm Milk

milk powder • milk • sugar powder • ghee • cocoa powder( optional) • chocolate pieces • desiccated coconut • almond,pista for garnishing

For dal: 1 bowl moong dal 1 bowl toor dal,small onion,small tomato,4-5 garlic,ginger,cumin seeds,mustard,curry leaves,salt as per taste,turmeric,green chilli,ghee,water, • For Karela: 7-8 Karela,oil for deep fry,onion,garlic, salt,white seasame, red chilli powder,turmeric, 1 table spoon sambar masala • For Shev bhaji: Thick shev, onion, garlic, ginger, green chilli,curry leaves, oil, turmeric,milk, corianderleaves