Cooked Tuar Dal • assorted chopped Vegetables (Onion, Carrot, Pumpkin, Raddish ( Muli), Sweet Potato, Brinjal. Can be used in any combination • Tamarind paste, which is about a lemon size Tamarind soaked in 3/4th cup of water • IDHEY Sambar Powder • turmeric (Haldi) • Asafoetida (Hing) • water to add • Salt • For Tempering: • Oil (Sunflower, peanut, olive or any oil of your choice) • Mustard Seeds (Rai) • Fenugreek seeds (Methi Seeds) Optional •
