IDHEY Sambar Recipe
Sambar is a staple diet in most South Indian house hold. It is packed with vitamins, protein, fiber and minerals. IDHEY masalas are made under my Mother Mythili Raman's supervision who is a passionate cook.
IDHEY Sambar Recipe
Sambar is a staple diet in most South Indian house hold. It is packed with vitamins, protein, fiber and minerals. IDHEY masalas are made under my Mother Mythili Raman's supervision who is a passionate cook.
Open in Cookpad AppSteps
- 1
In a medium sized bowl, take 2 cups of water and add all the cut vegetables. Allow it to boil.
- 2
Add Tamarind, Sambar Powder, Turmeric, Hing, and salt to taste. Allow this mixture to boil and cook the vegetables well for about 15 minutes. Keep stirring in intervals.
- 3
Add the cooked dal. If the consistency seems thick to you, add some water. Bring it to a boil.
- 4
Temper it with oil, mustard seeds, hing, curry leaves. Cover it with lid for the flavour to infuse for about 5 to 10 minutes.
- 5
Use with steamed rice or Dosa, Idli, Vada, Pongal.
- 6
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