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Elizabeth Millard

Fair Oaks. California

Cooking is a big passion of mine. i blog and post my recipes on Facebook. Photos can be found in my "What's to eat now" album. i hope to open my own bed and breakfast soon.

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Elizabeth Millard

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Quiche

prepared pie shells • large eggs, beaten • heavy cream • diced ham or bacon • shredded Swiss cheese • chopped fresh baby spinach (optional)
- 8 servings
Elizabeth Millard

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Tartar Sauce

mayonnaise • prepared mustard(Dijon prefered) • sweet pickle relish • \4 tsp dill • lemon juice • Lemon pepper(to taste)
Elizabeth Millard

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Foil Wrapped Salmon with Rice & Asparagus

rice pilof mix(any brand) • salmon steaks • Fresh or frozen asparagus tips • Lemon pepper • Cooking spray oil
- 4 servings
Elizabeth Millard

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Cajun Spice Mix

salt • garlic powder • paprika • ground black pepper • onion powder • cayenne powder • dried oregano • dried thyme • red pepper flakes
Elizabeth Millard

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Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp

Spaghetti noodles • Butter • Garlic(crushed) • Flour • Whole milk • Salt and pepper • Shrimp
- 5 servings
Elizabeth Millard

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Chicken salad deviled eggs

Mayonnaise • Mustard • Sweet pickle relish • Eggs • Viniger • Lemo. Pepper • Red pepper • Canned cbicken • Pepper • Paprika
- 4 servings