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Ritu Diwan

Engineer by profession and a foodie by heart. My love for cooking dates back to 1995-96. That’s when I first started following cookery shows on DD national. I attribute this love for cooking and food to my mother who is an awesome cook.

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Navratri Thali

Kacha kela flour -1
- 1 hour 30 mins
- 1 person
Ritu Diwan

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Paneer Makhana Balls

paneer (crumbled) • Potatoes (Aloo), boiled and peeled • Phool Makhana (Lotus Seeds), dry roasted • kuttu/rajgiri/singhara flour • Salt,Sendha Namak • Cumin powder (Jeera) • dhania powder • Black pepper powder • Green Chilli, finely chopped • Red Chilli powder • Coriander (Dhania)leaves + few pudina Leaves, finely chopped • Finely chopped dryfruits (Kaju and raisins) •
- 30 min
- 2 servings
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Mango cream

Mangoes- • Cream- • Powdered Sugar- as per taste • Orange zest- (optional) • Vanilla extract- (optional)
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Baked Mac and Cheese

boiled macroni(approx 100 gms) • grated cheese • ginger garlic paste • refined flour • mixed peppers(optional) • Mixed herbs • black pepper • milk • pasta sauce • butter • onion cubed
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Hyderabadi Mirch ka Salan

Green Peppers • raw groundnuts • white sesame(till) seeds • grated cocunut • dry whole red chillies • turmeric powder • cumin powder • coriander powder • degi mirch • red chilli powder • black mustard seeds(rai) • cumin seeds •
Ritu Diwan

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Choco nutty balls

almonds • cashewnuts • Dates seedless • Raisins • pistachios • walnuts • Dehydrated figs • Mixed seeds(watermelon, pumpkin). It can be any trail mix • Dehydrated mixed berries • organic honey • desiccated coconut • choco powder
- 20 minutes
- 6-7 servings