Paneer Makhana Balls

Name: Paneer Makhana Balls
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup paneer (crumbled); 3 Potatoes (Aloo), boiled and peeled; 2 cups Phool Makhana (Lotus Seeds), dry roasted; 2 tablespoons kuttu/rajgiri/singhara flour; to taste Salt,Sendha Namak; 1 teaspoon Cumin powder (Jeera); 1 tsp dhania powder; 1 teaspoon Black pepper powder; 1 Green Chilli, finely chopped; 1/2 teaspoon Red Chilli powder; 1/4 cup Coriander (Dhania)leaves + few pudina Leaves, finely chopped; As Required Finely chopped dryfruits (Kaju and raisins); 1 tsp Roasted Jeera Powder; 1 tsp Aamchur Powder; For Salad; 1 Cucumber, grated; to taste Salt,; 1 tablespoon Lemon juice; 1 Grated Mooli; as required Green Chutney (Coriander & Mint & peanuts) & Sweet Chutney (Date & Tamarind)

Ritu Diwan @cook_13882567

Indian street food like chat.. papdi

This is a navratri food item
#navratri

Indian street food like chat.. papdi

This is a navratri food item
#navratri

Ritu Diwan @cook_13882567

Indian street food like chat.. papdi

This is a navratri food item
#navratri

Indian street food like chat.. papdi

This is a navratri food item
#navratri

Saved

Ingredients

30 min

2 servings

1 cuppaneer (crumbled)
3Potatoes (Aloo), boiled and peeled
2 cupsPhool Makhana (Lotus Seeds), dry roasted
2 tablespoonskuttu/rajgiri/singhara flour
to tasteSalt,Sendha Namak
1 teaspoonCumin powder (Jeera)
1 tspdhania powder
1 teaspoonBlack pepper powder
1Green Chilli, finely chopped
1/2 teaspoonRed Chilli powder
1/4 cupCoriander (Dhania)leaves + few pudina Leaves, finely chopped
As RequiredFinely chopped dryfruits (Kaju and raisins)
1 tspRoasted Jeera Powder
1 tspAamchur Powder
ForSalad
1Cucumber, grated
to tasteSalt,
1 tablespoonLemon juice
1Grated Mooli
ForChutney
as requiredGreen Chutney (Coriander & Mint & peanuts) & Sweet Chutney (Date & Tamarind)

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Steps

30 min

1

Powder the roasted makhana in a mixer grinder.•
2

Combine paneer, potatoes, powdered makhana, kuttu/rajgiri/singhara flour(any 1), salt to taste, cumin powder, black pepper powder, green chili, red chilli powder, coriander and mint leaves
3

Mix well and bring the mixture together.
4

Grease your palm and make small round balls of this mixture. In center fill chopped dry fruits(raisins+kaju)
5

Heat oil to an optimum temperature and fry these balls till golden brown.
6

Plating:
Top it with green chutney, Tamarin chutney, pickled cucumber, grated mooli and sweet curd(beaten to nice creamy consistency). Sprinkle some roasted Jeera powder, red chilli powder and aamchur to your taste.

Saved

Cooksnaps

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Ritu Diwan @cook_13882567

on October 20, 2020 09:05

Engineer by profession and a foodie by heart. My love for cooking dates back to 1995-96. That’s when I first started following cookery shows on DD national. I attribute this love for cooking and food to my mother who is an awesome cook.

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Paneer Makhana Balls

Paneer Makhana Balls

Ingredients

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