koro

San marzano peeled, whole tomatoes (28 oz) • thick cut bacon • white onion • garlic, minced • red wine • Extra virgin olive oil • Red chili flakes if desired • tomato paste • rib celery, thinly sliced (with leaves) • Fresh basil • Celery salt • Desired seasoning (Italian spice blend, oregano, onion powder, garlic powder

medium sized potatoes (can use as many as you want) • Frying oil (I use canola) • Salt • Frying pan • Wire mesh collander • Cooking chopsticks or wooden spatula

Japanese mayonnaise • lemon juice • minced garlic • salt

mushrooms of choice • bacon, roughly chopped • minced garlic • butter • dry white wine • heavy cream • Salt and pepper to taste • (or more) of pasta of choice • Parmesan cheese, to taste (for cooking and serving)

(aka one Birdseye brand bag) frozen Brussel sprouts (can also use fresh) • large cloves garlic (or to taste) • olive oil • Salt (to taste)