Garlic Brussel Sprouts

Name: Garlic Brussel Sprouts
Total time: 1800 s
Yield: 2 people (or 1 very hungry person)
Cuisine: American
Ingredients: 10.8 ounce (aka one Birdseye brand bag) frozen Brussel sprouts (can also use fresh); 4 large cloves garlic (or to taste); 3 tablespoons olive oil; Salt (to taste)

koro @cook_14032405

Loosely based on my mother’s friend’s Brussel sprout recipe. Pan crisped/slightly charred Brussel sprouts with crunchy minced garlic pieces

koro @cook_14032405

Loosely based on my mother’s friend’s Brussel sprout recipe. Pan crisped/slightly charred Brussel sprouts with crunchy minced garlic pieces

Saved

Ingredients

30 minutes

2 people (or 1 very hungry person)

10.8 ounce(aka one Birdseye brand bag) frozen Brussel sprouts (can also use fresh)
4large cloves garlic (or to taste)
3 tablespoonsolive oil
Salt (to taste)

Saved

Steps

30 minutes

1

Microwave Brussel sprouts for recommended time on bag (usually 4 and 1/2 minutes)
2

If using fresh Brussel sprouts, boil in large pot with teaspoon of sugar until tender enough to be stabbed easily with a fork
3

Once cool enough to handle, halve Brussel sprouts
4

Mince garlic cloves to desired size (larger pieces end in a crunchier end texture)
5

In a large pan on medium heat, add olive oil and garlic, sautéing until fragrant (about 30 seconds). Then add halved Brussel sprouts
6

Turn heat up to medium high and cook, stirring/flipping semi frequently. But leave sprouts in place long enough to develop browned/ slightly charred outsides
7

Once Brussel sprouts have browned outsides and the garlic pieces have turned dark brown, take off heat. Season with salt to taste
8

Serve