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Augustdiners

A foodie who loves to cook as much as eating ❤️ I'm an Avid cookbook collector, you can also follow my insta food trail at @augustdiners

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Steam pork ribs szechuan style

Fragrant chilli oil: • (about 3 cm) cinnamon stick • star anise • spring onion, cut into section • ginger • dried chilli flakes • spare ribs, cut into smaller pieces • corn starch • salt • Ingredients: • chopped garlic • chopped ginger •
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