Steam pork ribs szechuan style

Name: Steam pork ribs szechuan style
Cuisine: British
Ingredients: Fragrant chilli oil:; 1 piece (about 3 cm) cinnamon stick; 3 star anise; 2 stalk spring onion, cut into section; 5 slices ginger; 2 Tbsp dried chilli flakes; 1 kg spare ribs, cut into smaller pieces; 1 Tbsp corn starch; 1 tsp salt; Ingredients:; 3 tbsp chopped garlic; 3 tbsp chopped ginger; 5 dried chillies, soaked and cut into pieces; 1 tsp szechuan peppercorn; 1 tsp preserved Black bean, washed and chopped; 1 tsp sugar; 3 tbsp water; Some coriander leaves, to serve

Augustdiners @cook_14098069

Malaysia

This is a spicy dish that is aim to please. Be careful not to oversteam the meat to ensure a tender meat texture, fragrant chilli oil can be added according to your spiciness preference. Choose more meaty ribs instead of those without meat, soft bones works too.

Augustdiners @cook_14098069

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Ingredients

1some

Fragrant chilli oil:
1 piece(about 3 cm) cinnamon stick
3star anise
2 stalkspring onion, cut into section
5 slicesginger
2 Tbspdried chilli flakes
1 kgspare ribs, cut into smaller pieces
1 Tbspcorn starch
1 tspsalt
Ingredients:
3 tbspchopped garlic
3 tbspchopped ginger
5dried chillies, soaked and cut into pieces
1 tspszechuan peppercorn
1 tsppreserved Black bean, washed and chopped
1 tspsugar
3 tbspwater
Some coriander leaves, to serve

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Steps

1some

1

Fragrant chilli oil: heat up about 5 tbsp of oil in wok, add in cinnamon stick and star anise and cook in low heat till fragrant. Add in spring onion, ginger and cook till aromatic. Then pour the hot chilli oil into the dried chilli flakes and mix well, set aside
2

Mix spare ribs with corn starch and salt. Marinate for 30 minutes
3

Heat up 1 Tbsp oil, saute chopped garlic, ginger, dried chillies, szechuan peppercorns till fragrant. Add in preserved Black bean and bean paste and stir fry till aromatic. Add sugar, water and mix well. Remove from heat and spread over the ribs
4

Drizzle 2-3 tbsp of the fragrant chilli oil over the ribs and steam at high heat for 20 minutes
5

Once cooked, remove from heat, sprinkle coriander leaves on top and serve immediately