Linda Jazz

For the dough: • flour • butter • sugar • yolks • water (1 cup is 2cl) • salt • For the filling (crème pâtissiaire): • milk • egg • flour • sugar •

Peeled boiled potatoes • High quality olive oil • Salt

celeriac • potatos • pine nuts • walnuts • Cheddar Cheese • eggs • oat milk • nutmeg • salt and pepper

celeriac • big turnip • big carrots • big leek • small potatoes • white onion • Few winter greens • vegetable broth • coconut cream 🥥 • Salt & pepper

Eggs • Parsley • Tomato • Onion • Olives • Basil • Mushroom • Salt & pepper

big cabbage (~2kg) • minced beef • rice • lemons freshly squeezed • garlic (yes heads not cloves!) • mixed spices (commonly called Lebanese 7 spices - but you can improvise) • olive oil • Salt

frozen or fresh green beans (preferably romano beans but because of availability I used french beans instead) • olive oil • medium tomatoes • medium white or yellow onion • garlic cloves • tomato or paprika paste • Salt and pepper