Potato & celeriac gratin
Linda Jazz @cook_14150992
Cooking Instructions
- 1
Wash and cut celeriac potatoes in 1cm thick slices and place in alternating layers in a baking tray.
- 2
Mix eggs and oat milk and pour over celeriac / potatoes.
- 3
Roast pine nuts in pan until gold brown. Chop walnuts in small pieces. Sprinkle both nuts over celeriac / potatoes in tray.
- 4
Crate cheese and sprinkle on top of all other ingredients.
- 5
Use nutmeg, salt and pepper to taste.
- 6
Preheat oven at 200C and place tray inside for 30min.
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