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Salvo Sangrigoli
@cook_14163886
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Recipe (1)
Cooksnap (1)
Mushroom Risotto
Risotto ai funghi
rice (about 150 grams)
•
frozen porcini mushrooms (about 150 grams)
•
Salt, to taste
•
Parmesan cheese, to taste
•
black pepper (optional)
30 min
Serves 2 servings
