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Mushroom Risotto
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Risotto ai funghi
A picture of Mushroom Risotto.

Mushroom Risotto

Salvo Sangrigoli
Salvo Sangrigoli @cook_14163886

Does your girlfriend talk too much? Make her a risotto!

Does your girlfriend talk too much? Make her a risotto!

Read more

Mushroom Risotto

Salvo Sangrigoli
Salvo Sangrigoli @cook_14163886

Does your girlfriend talk too much? Make her a risotto!

Does your girlfriend talk too much? Make her a risotto!

Read more
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Ingredients

30 min
Serves 2 servings
  • 3/4 cuprice (about 150 grams)
  • 1 cupfrozen porcini mushrooms (about 150 grams)
  • Salt, to taste
  • Parmesan cheese, to taste
  • 1 dashblack pepper (optional)
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Steps

30 min
  1. 1

    Cook the frozen mushrooms in a saucepan with a little water and salt.

  2. 2

    Add the rice to the mushrooms and toast it lightly.

  3. 3

    Add previously heated water and stir constantly to prevent the rice from sticking to the pan. As the water is absorbed, add more as needed. Continue for about 20-25 minutes.

  4. 4

    At the end of cooking, stir in Parmesan cheese.

  5. 5

    Serve and add a dash of black pepper.

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Salvo Sangrigoli
Salvo Sangrigoli @cook_14163886
Published in the US on July 18, 2025 14:01

Keywords

Risotto Mushroom Parmesan Porcini Pepper Rice Cheese

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