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Jennifer

Jennifer

@cook_14280570
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  • Recipes (8)
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  • Fresh Tomato and Mozzarella Pasta

    cherry or grape tomatoes • fresh mozzarella • garlic • fresh basil • extra virgin olive oil • crushed red pepper • salt • black pepper • pasta
    • No-Bake Granola Berry Pie

      granola • coconut oil, melted • coconut oil, solid • strawberries, sliced, plus more for garnish • blackberries • raspberries • blueberries • sugar • water, +3 tbsp., divided • lemon juice • cornstarch
      • Oreo Cookies ‘N Cream Cupcakes

        Oreo cookies, separated • Oreo cookies, quartered • all-purpose flour, plus 2 tbsp. for quartered Oreos • baking powder • salt • unsalted butter, at room temperature • milk • vanilla extract • egg whites, at room temperature • sugar • cream cheese, at room temperature • vanilla extract •
        • 2 dozen
      • Vegetarian Tikka Masala

        olive oil • large yellow onion, diced • peeled and finely chopped ginger • garlic, minced • garam masala • ground coriander • paprika • cayenne pepper • salt • tomato paste • small head of cauliflower, cut into bite-sized florets • carrots, peeled and cut •
        • Original Nestle Toll House Chocolate Chip Cookies

          all-purpose flour • baking soda • salt • butter, softened • granulated sugar • packed brown sugar • vanilla extract • large eggs • package Nestle Toll House Semi-Sweet Chocolate Morsels
          • 5 dozen
        • PHILADELPHIA New Yolk Cheesecake

          graham crumbs • butter, softened • Philadelphia brick cream cheese, softened • sugar • flour • vanilla • sour cream • eggs • cherry pie filling
          • Mixed Fruit Tart

            unsalted butter (room temperature) • sugar • salt • large egg • heavy cream • all-purpose flour • cream cheese (room temperature) • sugar • vanilla extract • heavy cream • mixed berries (raspberries, blackberries, halved strawberries) • apricot preserves
            • Cream Puffs

              packages of instant vanilla pudding mix • heavy cream • milk • butter • water • salt • all-purpose flour • eggs
              • 20 servings

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