Sara Telahoun

orecchitte pasta (or other pasta) • white onions • stock • oil • port • cheddar/gruyere/vegan cheese grated (optional) • Salt and pepper • chopped parsley (optional) • water

aubergine, sliced long ways • small garlic clove • Oil for frying • olive oil • Juice of half a lemon • mint leaves • Pomegranate molases • Salt and pepper • sundried tomatoes • butter beans, drained • tahini

ripe bananas, mashed • buckwheat flour • oil, plus extra for frying • water • ground cinnamon • vanilla extract • teaspoon baking soda • apple cider vinegar

vegan chorizo sausages (I used Saunsburys) quartered • kidney beans • frozen broccoli defrosted (can also use fresh boiled) • Juice of half a lemon • smoked paprika • jarred roasted peppers chopped • red chili chopped • sweet paprika • garlic peeled and sliced • onion sliced • oil • Salt and pepper

oats • peanut or other nut butter • oil • salt • syrup e.g. honey, agave or maple • cinnamon • vanilla extract (optional) • chopped nuts - I used almonds but any would work

soaked and boiled dried black beans (or just us a tin) • soaked and boiled dried brown lentils (or just use a tin) • broad beans, drained • onion, roughly diced • oil • garlic crushed • chili powder • cumin powder • sriracha chili sauce • Walnuts • fresh coriander • Plain flour •

split chickpeas (chana) boiled till cooked • fresh chilis • onions, diced • fresh ginger • garlic • turmeric • cumin • ground black cardamom (optional) • salt • vegetable oil • water, boiled

cooked red lentils • Big handful of chopped fresh coriander • Big handful of chopped fresh parsley • garlic clove • lemon • salt • fresh chilies (depending how spicy you like it!) • Olive oil • any flour (I use chickpea or wholemeal)

red lentils • white onions diced • red onion diced • rapseed or vegetable oil • water • berbere spice (can sub for 1-2tsp of cayenne) • tomato paste • ground cumin • ground cinnamon • ground black cardamom • fresh ginger grated • garlic, peeled and crushed •