ChandaMijaG

cold sink tap water • honey (bellflower from Nayarit, Mexico) • sprinkle of turmeric powder • tea choice (Damiana this time)

TIP: A coriander/strainer to save broth for later meals • chicken bouillon cube pre-whisked with hot sink tap water • slowcooker seasoning packet (I used chicken white chili) • pile of refrigerated hand-sized tortillas from the plastic bag • Enough water to still cover the breasts for when it boils gently • frozen chicken (yep, straight from the freezer)

Sprinkle of paprika from a tin can • tall glass of water (RECOMMENDED with this dish) • Sprinkle of black pepper from a tin can • regular chicken hen white eggs • brief pour of room temperature vegetable oil • swaying shake of bottled seasoned salt • panful shake of bottled onion powder • room temperature black beans

sink tap water as coldest as possible • pinches of refrigerated authentic sugar • large spoonful of refrigerated blackberry jam • dried blueberries from a plastic bag • oatmeal from the brown bag • large spoonful of refrigerated fake oily butter from a tub