Cooking Instructions
- 1
Pour out beans in a copper pan and cook on heat 5 until it's soft enough to be squashed with a plastic/wooden slotted spatula
- 2
Add any spices as you like. I like oil, seasoned salt, and onion powder for this dish.
- 3
Microwave 6 tiny tortillas in a pot holder for half a second, easier on my stomach when constipated
- 4
Save aside beans for serving, handwash the copper pan in hot water, pour enough oil to coat the bottom surface of copper pan, add eggs/spices as you like (I like black pepper and paprika)
- 5
Serve with a tall glass of water, eat with wudhu hands.
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