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Rosmawati Haron

Rosmawati Haron

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  • Rosmawati Haron Rosmawati Haron
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    Broccoli with enoki mushroom and egg tofu

    egg tofu, cut into 1.5 cm and pan fry with a bit of oil until a slight crust develops on the tofu • medium size broccoli, cut into edible size florets • enoki mushroom (shiitake, oyster and button mushroom can also be used • garlic, minced • About 100 gms of any kind of small seafood (squid, prawns or fishcake) • White pepper and salt • oyster sauce • oil for stirfying

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