Broccoli with enoki mushroom and egg tofu

Name: Broccoli with enoki mushroom and egg tofu
Cuisine: American
Ingredients: 2 egg tofu, cut into 1.5 cm and pan fry with a bit of oil until a slight crust develops on the tofu; 1 medium size broccoli, cut into edible size florets; 1 packet enoki mushroom (shiitake, oyster and button mushroom can also be used; 2 cloves garlic, minced; About 100 gms of any kind of small seafood (squid, prawns or fishcake); to taste White pepper and salt; 1 tablespoon oyster sauce; 1 tablespoon oil for stirfying

Rosmawati Haron @cook_15333919

This dish is a family favorite. My daughter especially loves it as it has rwo of her most loved ingredients, broccoli and egg tofu.

Rosmawati Haron @cook_15333919

This dish is a family favorite. My daughter especially loves it as it has rwo of her most loved ingredients, broccoli and egg tofu.

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Ingredients

2egg tofu, cut into 1.5 cm and pan fry with a bit of oil until a slight crust develops on the tofu
1medium size broccoli, cut into edible size florets
1 packetenoki mushroom (shiitake, oyster and button mushroom can also be used
2 clovesgarlic, minced
About 100 gms of any kind of small seafood (squid, prawns or fishcake)
to tasteWhite pepper and salt
1 tablespoonoyster sauce
1 tablespoonoil for stirfying

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Steps

1

Heat up oil in wok. Fry the minced garlic till fragrant.
2

Add seafood, and stirfry till slightly cooked. Add about 1/2 cup water. Wait to simmer.
3

Add a dash of white pepper, salt and oyster sauce.
4

Add the broccoli florets and cooked till slightly tender before adding the enoki mushroom. Cook further until mushroom turns slightly soft.
5

Add the tofu. Add a bit more water if needed for a bit of gravy. Stir to combine. Do not be to vigorous as we do not want the tofu to break.
6

Enjoy the dish with white jasmine rice!
7

Taste for seasoning.