Broccoli with enoki mushroom and egg tofu

This dish is a family favorite. My daughter especially loves it as it has rwo of her most loved ingredients, broccoli and egg tofu.
Broccoli with enoki mushroom and egg tofu
This dish is a family favorite. My daughter especially loves it as it has rwo of her most loved ingredients, broccoli and egg tofu.
Steps
- 1
Heat up oil in wok. Fry the minced garlic till fragrant.
- 2
Add seafood, and stirfry till slightly cooked. Add about 1/2 cup water. Wait to simmer.
- 3
Add a dash of white pepper, salt and oyster sauce.
- 4
Add the broccoli florets and cooked till slightly tender before adding the enoki mushroom. Cook further until mushroom turns slightly soft.
- 5
Add the tofu. Add a bit more water if needed for a bit of gravy. Stir to combine. Do not be to vigorous as we do not want the tofu to break.
- 6
Enjoy the dish with white jasmine rice!
- 7
Taste for seasoning.
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