Shraddha Vijay Panjre

leftover cooked rice • medium size boiled potatoes • carrot grated • boiled peas • boiled corn • green chilli finely chopped • grated ginger • Coriander leaves • cumin seeds or powder if available • carom seeds • red chilli powder • Garam masala powder •

eggs • Long grain Basmati Rice (Daawat Biryani rice) • Dry spices like Bay leaves, cinnamon, cloves and black pepper • large onion finely chopped • medium sized tomato finely chopped • green chillies • ginger garlic paste • cumin seeds • Ghee, cooking oil • Everest Shahi Biryani Masala • Kashmiri Chilli powder • Turmeric powder •

kolam rice (vada or surati) or tukda basmati rice • yellow moong dal (yellow lentils) • Ghee • Turmeric powder • Salt • asafoetida • green chilli (slit) • cumin seeds • curry leaves • red chilli powder (optional)

cauliflower • potatoes • medium sized tomatoes • medium sized onions • green or red capsicum • medium size carrot • green peas • Coriander or parsley for garnishing • lemon • Cumin seeds • Pavbhaji masala • Kashmiri red chilli powder •

Tomato • Coriander leaves • Green and yellow bell peppers • bread • eggs • Salt and black pepper powder • Red chilli powder, chaat masala, oregano & chilli flakes • Oil/butter • Cheese • Tomato ketchup, mayonnaise (optional)