Beatrice Lacoppola

scalogno • spicchiò d’aglio • uovo • g lenticchie rosse decorticate • carote medio/grandi • sedano • Prezzemolo • Pepe • acqua o brodo vegetale

broccoli • About 20 fresh basil leaves (mine are from my balcony garden) • pine nuts • Parmesan cheese • Salt, to taste • extra virgin olive oil