Ingredients for the jollof rice: 2 tin of rice • maggi • groundnut oil, 1 serving spoon of palm oil • red pepper • medium sized onion • salt • Curry and other spices • For the steamed goat meat: 3 pieces of goat meat, 2 maggi, • salt, spices, ginger, garlic, red pepper and onions • For the cucumber : half of a small cumber
