Abdurahman Zulfiqar

Chicken 1 kg tikka pieces • Chicken cube 1 • Onions 5 medium sized sliced • Tomatoes 3 medium size sliced • Lemon juice • Red chilli powder • Sabit garam masala(1 darchini, 2 laung, 4 kali. Mirch) • Haldi half tsp • Salt per taste • Green chillies 3,4 chopped • Podina leaves 3 tbsp • Adrak lehsan paste •

Chicken 1 whole tikka pieces • coal • Dhaniya whole 1and1/2 tbsp • Zeera • Sabit kali mirch • Kuti laal mirch half tsp • Kala namak half tsp • Chaat masala • Garam masala pisa hua • Lemon juice • Coriander leaves as per taste • Hari mirch moti wali 6 se 8 •

Qeema (beef or mutton) half kg • Onions 1 and a half medium sized chopped • Tomatoes 2 medium sized chopped • Green chillies 2,3 or as spicy u want, chopped • Kairee optional, season m h tw m ny daal di • Adrak lehsan paste • Salt as per taste • Dhaniya powder • Red chilli powder • Haldi • Sabit garam masala (2 hari elaichi, 2 laung, ek half darchini) • Pisa garam masala half tsp •

eggs • potatoes large (cut in cubes) • Salt as per taste • Black pepper • Cheese optional

Chicken half kg • Onion 1 large chopped • Tomato 2 large chopped • Green chillies 3,4 chopped • Coriander as per taste • Curd • Red chilli powder • Crushed red chilli half tsp • Bhuna, kuta zeera • Bhuna, kuta Dhaniya • Garam masal half tsp • Salt per taste •