Qeema fry

Name: Qeema fry
Cuisine: Pakistani
Ingredients: Qeema (beef or mutton) half kg; Onions 1 and a half medium sized chopped; Tomatoes 2 medium sized chopped; Green chillies 2,3 or as spicy u want, chopped; Kairee optional, season m h tw m ny daal di; 1 tbsp Adrak lehsan paste; Salt as per taste; 1 tbsp Dhaniya powder; 1 tsp Red chilli powder; 1 tsp Haldi; Sabit garam masala (2 hari elaichi, 2 laung, ek half darchini); Pisa garam masala half tsp; Green coriander 3 tbsp chopped

Abdurahman Zulfiqar @cook_17518559

Easy and tasty. Do try it 💞

Abdurahman Zulfiqar @cook_17518559

Easy and tasty. Do try it 💞

Saved

Ingredients

Qeema (beef or mutton) half kg
Onions 1 and a half medium sized chopped
Tomatoes 2 medium sized chopped
Green chillies 2,3 or as spicy u want, chopped
Kairee optional, season m h tw m ny daal di
1 tbspAdrak lehsan paste
Salt as per taste
1 tbspDhaniya powder
1 tspRed chilli powder
1 tspHaldi
Sabit garam masala (2 hari elaichi, 2 laung, ek half darchini)
Pisa garam masala half tsp
Green coriander 3 tbsp chopped

Saved

Steps

1

Sbse phly ek pateelay m pani voil krny rkh dy or us m sabit garam masala, haldi, salt or adrak lehsan paste daal dein jesay hi ubalnay lgay qeema daal dein. Qeema m itna pani daalein k qeema tender b ho Jaye or pani dry b hwjaye.
2

Ab ek karahi lein or us m oil daalein phir us m. Qeema daal kr fry karein k sara pani dry hwjaye. Phir pani dry krny k bd us m onions add krdein or fry karein yahan tk k onions transparent hwjaye or bilkul naram hwjaye golden na hwny dein.
3

Ab pyaz fry hwny k bd is m tomatoes, kairi, green chilli, Dhaniya powder, red chilli powder or thora salt daal. Dein agar km h tw or Thori dayr k liye dhak dein ta k. Tomatoes soft hwjaye.
4

Tomatoes soft hwjain tw pisa garam masala or dhaniya daal kr bhoonein 2 min tk k oil upar aajye. Than delicious and easy qeema fry is ready to serve.