Padma Gnanam

paneer cut into cubes • onion chopped finely • onion ground into paste • tomatoes chopped finely • ginger garlic paste • jeera • ajwain seeds • Oil • Coriander for garnish • To marinate the paneer • yoghurt • chilli powder •

wheat flour • oil • egg • brown sugar • walnuts chopped • baking soda • milk • mashed over ripe bananas • Vanilla essence • Cinnamon powder • salt

all purpose flour • dried yeast • warm water • olive oil • sugar • Salt • melted butter • garlic, finely chopped • parsley, finely chopped • Salt and pepper

boneless chicken thigh and leg meat, cubed • Oil, for basting • Bamboo skewers, soaked in water for 1 hour • marination • creamy peanut butter • soy sauce • lemon grass • garlic, peeled • small onions, peeled • ginger, peeled • coriander stems, chopped • turmeric powder •

Chicken wings (10 wings), drumettes and wings separated... • Yield • Oil, for basting • For marination • Soy sauce • chilli sauce like sriracha • Thai red curry paste • Peanut butter • coconut milk • ginger garlic paste • chopped lemongrass • Salt and pepper

boneless chicken breast, cubes • ginger garlic paste • onion, diced • broccoli florets • sliced carrots • Oil, for sauteeing • For the sauce • Lemon (juice of 1 lemon) • oregano • cumin powder • chilli powder • red chilli flakes •

For the tart shell • refined flour • butter, cut into cubes • Cold water • For the apple filling • green apples, peeled, cored and diced • butter • sugar • cinnamon powder • vanilla essence

For fried rice • Basmati rice, soaked • ginger garlic paste • scallions, white and green separate • carrots, brunoised • green beans, finely chopped • cabbage, finely chopped • boneless chicken, small pieces • eggs • Soy sauce • Salt and pepper • Oil, •