Whole wheat Banana bread

Name: Whole wheat Banana bread
Cuisine: American
Ingredients: 1.75 cups wheat flour; 1/2 cup oil; 1 egg; 1/2 cup brown sugar; Handful walnuts chopped; 1 tsp baking soda; 1/2 cup milk; 1 cup mashed over ripe bananas; 1 tsp Vanilla essence; 1/2 tsp Cinnamon powder; 1 pinch salt

Padma Gnanam @cook_17606554

Whole wheat Banana bread

Padma Gnanam @cook_17606554

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Ingredients

1.75 cupswheat flour
1/2 cupoil
1egg
1/2 cupbrown sugar
Handfulwalnuts chopped
1 tspbaking soda
1/2 cupmilk
1 cupmashed over ripe bananas
1 tspVanilla essence
1/2 tspCinnamon powder
1 pinchsalt

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Steps

1

Preheat the oven to 200°C.
2

In a large bowl, sift the wheat flour. Add the sugar, walnuts, baking soda, cinnamon powder and salt (dry ingredients).
3

In a separate bowl, combine the mashed bananas, oil, egg, milk and vanilla essence (wet ingredients).
4

Line a cake tray with parchment or grease with oil. Once the oven has preheated, add the wet ingredients to the dry ingredients. Mix well.
5

Pour into cake mould and bake for 30 minutes, until a skewer inserted into the cake comes out clean.
6

Cool completely before demoulding. Serve warm or cold. Both taste great. A very healthy alternative to cakes, which children love.