Adhi Wiee

vegetable oil • eggs • gochujang sauce • water • spring onion • garlic • Salt • Pepper • Sesame seed (optional) • chillies (optional)

spaghetti • garlic • onion • tomato sauce • tuna chunks • Bon cabe (chilli flakes) • sea salt (to taste) • pepper (to taste)

fillet mignon • mashed potato (ready to eat, just need to be reheated) • black pepper • sea salt • olive oil • butter • Garlic • Thyme • closed cup mushroom • double cream • black pepper • salt •

beef, cut into small cubes • onion • shallots • garlic • sweet soy sauce • light soy sauce • ground/coarse black pepper • salt • ketchup • water

chicken • eggs • garlic • onion • sweet soy sauce (kecap ABC) • tomato ketchup • salt • water • Vegetable oil • Fried shallot • Spring onion

fusilli • tuna • garlic • Tomato ketchup • chilli flakes • sea salt • pepper • sugar • olive oil • parmesan • rocket

fresh egg tagliatelle, can use the dried one but the fresh one tastes so much better • double cream • egg yolks • garlic • sea salt • diced chicken fillet • pepper • Parmesan • Olive oil