Homemade beef with black pepper and onion sauce

Name: Homemade beef with black pepper and onion sauce
Total time: 2700 s
Yield: 2 people
Cuisine: British
Ingredients: 500 g beef, cut into small cubes; 1 onion; 4 cloves shallots; 5 cloves garlic; 3 tbsp sweet soy sauce; 1 tsp light soy sauce; 1 tsp ground/coarse black pepper; 1 tsp salt; 3 tbsp ketchup; 150 ml water

Adhi Wiee @adhi

Bristol

The weather in the past couple of days has been gloomy and makes me want to eat something sweet and tasty, so decided to cook my easy and favourite recipe of beef

Adhi Wiee @adhi

Bristol

The weather in the past couple of days has been gloomy and makes me want to eat something sweet and tasty, so decided to cook my easy and favourite recipe of beef

Saved

Ingredients

45 minutes

2 people

500 gbeef, cut into small cubes
1onion
4 clovesshallots
5 clovesgarlic
3 tbspsweet soy sauce
1 tsplight soy sauce
1 tspground/coarse black pepper
1 tspsalt
3 tbspketchup
150 mlwater

Saved

Steps

45 minutes

1

Finely slice the onion, shallots, and garlic
2

Put the oil on a pan over a medium heat, and add the onion, shallots and garlic to the pan. Stir occasionally until golden brown
3

Add the beef to the pan, season with salt and pepper. Stir until the meat is cooked thoroughly
4

Add the sweet soy sayce, light soy sauce, more pepper, more salt, and water. Mix well with the meat. Cover the pan with a lid and wait for 10 minutes
5

After 10 minutes, open the lid and add the ketchup, taste and adjust the seasoning as needed. The close the lid again, wait for another 5 minutes
6

Finally open the lid and stir it again. And voillaaaa, it’s ready to serve. It pairs well with a hot steamed rice!