Chicken small curry cut pieces with bones • Marination: • Salt • Onion tomato chilli paste: • Onion medium sized sliced and slightly fried • Tomatoes small • Green chillies small • Curd/yogurt • Cashew nut paste • Ginger garlic paste • Methi/fenugreek leaves,approx 50 gms leaves picked (to be pan fried and set aside) • Turmeric powder •