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Cheakpea/chana dal paratha
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A picture of Cheakpea/chana dal paratha.

Cheakpea/chana dal paratha

Aatreyee dutta
Aatreyee dutta @cook_18467069

#everydayveg-cheakpeas are high in protein.It is a good sauce of vitamin, minerals and fiber.It improves digestion,aids weight management and reduce risk of several diseases.It is a great replacement for meat in vegetarian diets.

#everydayveg-cheakpeas are high in protein.It is a good sauce of vitamin, minerals and fiber.It improves digestion,aids weight management and reduce risk of several diseases.It is a great replacement for meat in vegetarian diets.

Read more

Cheakpea/chana dal paratha

Aatreyee dutta
Aatreyee dutta @cook_18467069

#everydayveg-cheakpeas are high in protein.It is a good sauce of vitamin, minerals and fiber.It improves digestion,aids weight management and reduce risk of several diseases.It is a great replacement for meat in vegetarian diets.

#everydayveg-cheakpeas are high in protein.It is a good sauce of vitamin, minerals and fiber.It improves digestion,aids weight management and reduce risk of several diseases.It is a great replacement for meat in vegetarian diets.

Read more
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Ingredients

  • 1 cupchana dal,soaked 3 hours
  • 1/2 tspred chilli powder
  • 1/2 tspamchur powder
  • As neededWheat flour
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Steps

  1. 1

    Grind chana dal.Add turmeric powder red chilli powder,amchur,gram masala powder,coriander leaves.Mix well

  2. 2

    Make a dough with wheat flour.Make small portions.Stuff the chana dal pur into the portions.give those shape of parathas.Heat a tawa.cook each side on medium heat for 2 mins.Apply ghee and repeat the process.Serve hot with chutney/raita

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Aatreyee dutta
Aatreyee dutta @cook_18467069
on September 13, 2019 10:20

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