Nivedita Chanda

poha Or flattened rice • finely chopped onion • finely chopped bell pepper • boiled potato • finely chopped carrot • finely chopped green chilli • finely chopped coriander and curry leaves • chickpea flour • carrom seeds • turmeric • red chilli powder • salt to taste •

Hilsa fish except the head and the tail pieces • Aubergine preferably the long and thin ones • mustard seed paste • Mustard oil to shallow fry the fish and cook the gravy • turmeric • Salt

broken wheat • water • desi ghee or clarified butter • jaggery • Dry fruit mix having almonds, cashew, raisin and pista