Broken Wheat Halwa
One of my very favourite and healthy dish that can be a part of every festival. It's easy peasy, quick and super healthy.
The high on fiber broken wheat cooked with the goodness of jaggery is an absolute bliss.
Broken Wheat Halwa
One of my very favourite and healthy dish that can be a part of every festival. It's easy peasy, quick and super healthy.
The high on fiber broken wheat cooked with the goodness of jaggery is an absolute bliss.
Open in Cookpad AppSteps
- 1
Take a pressure cooker and add the dalia with the water. Cook until 3-4 whistles
- 2
Add the grated jaggery to hot the dalia and give a nice mix to give a proper halwa consistency
- 3
Maintain the dalia to water ratio as 1:2 to give the perfect consistency. In case the halwa is runny,put it on flame and stir until it's firm like a halwa.
- 4
Add the cardamom powder,desi ghee and the dry fruit mix and give a final mix
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