Rupali Sinha

boil kathal small pieces • besan gram flour • rice atta • salt • greenchilli paste • garlick paste • redchilli powder • hing or asafoetida • Fresh Coriander • For garnishing 1 onion and ketchup

Potato 2 medium size. Suji 150 gm. Onion 1. greenchilli 2.redchili powder 1 spoon. Garlick paste 1 spoon.salt 1 spoon. Black paper half spoon.turmeric powder half spoon.oil for fry. Fresh coriender