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Yue Logy

A series of (sometimes more complex) recipes I have developed or tweaked for myself and my loved ones, written partially for myself but mostly for my mother who keeps asking me to share.

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Bò lá lốt (Meat wrapped in betel leaf)

ground beef • ground pork (fatty is OK) • Optional: Substitute with 600g ground meat substitute, like Beyond Beef • shallot, minced • lemongrass, minced and pounded • minced garlic • crushed roasted peanuts • soy sauce (Maggi seasoning) or 1 tbsp fish sauce • salt • five spice powder • sugar • mushroom powder (chicken bouillon could work) •
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Hummus

chickpeas • baking soda • salt • water • salt • baking soda • small onion, split in half • small stalk celery • small carrot • garlic • bay leaves • tahini paste •
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Siu Mai

ground pork • baking soda + 3/4 tsp water • salt • shrimp, peeled and deveined • baking soda + 1/2 tsp salt • rehydrated shiitake mushrooms, squeezed dry and minced • sugar • lard, melted • white pepper • soy sauce • Better than Bouillon chicken bouillon • Takii mushroom powder (substitute for bouillon if necessary) •
- 3-4 people
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Egg Drop Soup

eggs • white pepper • chicken broth • salt • ginger, peeled • scallions for garnish • Optional: monosodium glutamate • cornstarch + 8tbsp water (slurry)
- 4 servings
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Creamy and Tangy Asian Dressing

+1 tbsp kewpie • sriracha • freshly ground black pepper • yuzu juice (we buy it in a bottle) • rice vinegar • yuzu marmalade • salt • toasted sesame oil
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Vietnamese Lemongrass Chili Tofu

fried tofu • extra virgin olive oil • lemongrass • scallions or 2 leeks • bird's eye chili • ground turmeric • soy sauce • mushroom powder or vegetable bouillon • sugar
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Nhân Bánh bao (Vietnamese Pork Steamed Buns Stuffing)

ground pork, (leaner cut) • soy sauce • oyster sauce • sugar • cornstarch • sesame oil • black pepper • shallot, finely minced • boiled egg, sliced • Chinese sausage
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Wonton Dumpling Filling

pork shoulder • peeled and deveined shrimp • soy sauce • oyster sauce • sugar • cornstarch • sesame oil • ground white pepper • scallion, finely minced • Optional: 1/4 tsp baking soda
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Korean BBQ Short Ribs Marinade

boneless beef short ribs, or similar • soy sauce • Coca Cola soda, flat • garlic • small Asian or Bosc pear • cane sugar • canola oil • sesame oil
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Spicy Sichuan Tofu Condiment

doubanjiang • Lao Gan Ma • fennel seed • ground cardamom, or 8 pods • star anise • white pepper powder • Oil • To taste/make the condiment: minced garlic, chopped cilantro, green onion, soy sauce, msg, sugar, sesame oil
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Mapo Tofu

softer tofu (homemade preferable) • ground pork • sodium-free stock of choice or water • minced garlic • minced ginger • doubanjiang (use less if you're not a fan of spice) • sichuan pepper • sichuan pepper powdered • oil • dried chilis • scallions chopped for garnish • msg and/or sugar to taste
- 4 Servings
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Japanese Onion Salad Dressing

sweet onions • soy sauce • rice vinegar • sugar • olive oil
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Homemade Tofu (with SoyaJoy G4)

dried soybeans • Water • nigari (Raw Garden nigari flakes) • warm water
- ~1 lb of tofu
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Vietnamese Tomato Compote

peeled and diced tomato (fresh, preferably) • extra virgin olive oil • garlic, smashed • fish sauce • sugar • Ground black pepper
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Viet "Caramelized" Fish (Cá Kho Tộ)

super dark sugar (muscovado or similar darkness) • Red Boat fish sauce (less salty, better pungency) • fish filet (chilean sea bass, catfish, salmon, etc.) • shallots, thinly sliced • Optional: 2 whole bird chilis or a tsp of red chili flakes • Optional: black pepper and scallion to garnish
- ~2-3 servings
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Suong Sam (Jelly dessert)

Tiliacora triandra leaves • flavorless oil • water
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Nukadoko Bed (Nukazuke)

rice bran • water • water (to soak rice and kombu) • salt • malted rice • kombu • bonito flakes • dried peppers • scrap veggies (anything not in the onion family)
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Vietnamese Glutinous Corn Dessert (Che Bap)

thinly sliced corn (about 4 corn cobs' worth) • sugar (split into 5 tbsp and 2 tbsp) • salt • water (split into 3 c and 1 c) • tapioca flour • pandan leaves
- ~8-10 servings
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Shouyu Tare for Ramen

loose cup of bonito flakes • dried anchovies • 3-4 inch square kombu • water • soy sauce • mirin • sake • Salt • sesame oil
- Approximately 2.5 cups of tare
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Sesame (Goma) Dressing

toasted white sesame • mirin • rice vinegar • kewpie mayo • toasted sesame oil • white miso • soy sauce • monosodium glutamate (MSG) • sugar • water
- ~1 cup of dressing