Rice flour • semolina • ginger chilli paste • Water as required • oil • Salt to taste • Asafoetida(hing) • fruit salt • Red chilli powder • chopped coriander • Khakhara leaves to steam • For serving:- •
Shorghum flour (coarse) • Pearl Millet flour • tab.spoon black lentil flour • curd • Warm water as required • Salt to taste • Baking soda as required • oil • Red chilly powder to sprinkle • chopped coriander leaves • For serving:- • curd •
