Millet Dhokla

Name: Millet Dhokla
Total time: 1200 s
Yield: 1 tiffin box
Cuisine: Indian
Ingredients: 1/2 cup Shorghum flour (coarse); 1/2 cup Pearl Millet flour; 1 tab.spoon black lentil flour; 1 cup curd; Warm water as required; Salt to taste; Baking soda as required; 2-3 tablespoon oil; 2 teaspoon Red chilly powder to sprinkle; 2 table spoon chopped coriander leaves; For serving:-; curd; Chutney; Pickle

Sudha Banjara Vasani @SudhaFoodStudio51

Ahmedabad(Gujarat) INDIA 🇮🇳

#TR
As we are celebrating international millet year I prepared Shorghum & Pearl millet mix dhokla for tiffin box...full of calcium & fibres.. it's healthy , tasty and gives filling effect too.

Sudha Banjara Vasani @SudhaFoodStudio51

Ahmedabad(Gujarat) INDIA 🇮🇳

#TR
As we are celebrating international millet year I prepared Shorghum & Pearl millet mix dhokla for tiffin box...full of calcium & fibres.. it's healthy , tasty and gives filling effect too.

Saved

Ingredients

20 minits

1 tiffin box

1/2 cupShorghum flour (coarse)
1/2 cupPearl Millet flour
1tab.spoon black lentil flour
1 cupcurd
Warm water as required
Salt to taste
Baking soda as required
2-3 tablespoonoil
2 teaspoonRed chilly powder to sprinkle
2 table spoonchopped coriander leaves
For serving:-
curd
Chutney
Pickle

Saved

Steps

20 minits

1

Mix the three flours and soak over night with curd and warm water (8 to 10 hours) for improving batter.
2

Now boil some water in steamer, grease and pre heat a dhokla plate....take batter in a bowl add solt, 1/2t.spoon baking soda and 1teaspoon oil...pour some water and stir till become fluffy...pour it in greased plate...sprinkle Red chilly powder...steam for 15 minits.
3

Do same for another plate...now cut Dhoka as per your choice...our tiffin box recipe is ready...pack tiffin box and enjoy the tasty treat with chutney and pickle.