Niall Twomey

butter • leeks • potatoes (medium-large) • onion • vegetable stock • milk • Salt and pepper to season

flour • butter • sugar • salt (if butter not salted) • baking powder (if flour not self-raising) • milk • egg • Dry fruit (optional)

large sweet potatoes • large onion • green lentils • crunchy peanut butter • coconut milk • ginger • garlic • tomato and chili purée • cayenne pepper • smoky paprika • ground cumin • ground coriander •

large courgettes • large sweet pepper • garlic • penne pasta • smokey paprika • cayenne pepper • parmesan cheese • tsb of single cream • egg yolks • Salt and pepper

plain flour • wholemeal flour • salt • bicarbonate of soda • buttermilk

Brocolli, cut into small florettes • peppers, diced into small pieces • spring onions, sliced finely • large carrots, julienned and sliced into small pieces • rice • garlic, mushed with saled • (crunchy) peanut butter • peanuts • Thumb-sized piece of ginger, diced finely • cayenne pepper • Salt and pepper to season • Soy sauce •

of a red onion • of a red bell pepper • eggs • milk • butter • Cheddar cheese • Salt • Pepper

large cauliflower • potatoes • carrots • tomatoes • onions • lentils • garlic • piece of ginger • mustard seeds • cumin seeds • ground cumin • curry leaves (approx) •