Vaibhav

For the Chicken Marinade: • ginger-garlic paste • turmeric powder • Salt • red chili powder, • divided bone-in chicken, cut into medium pieces • For the Spice Paste: • sesame seeds • cumin seeds • coriander seeds • dry Kashmiri chilies • peppercorns •

Dough : • 2½ cup wheat flour / atta • salt • oil water to knead • PRESSURE COOKING: • potatoes, peeled & cubed • carrot, chopped • florets gobhi / cauliflower • beans, chopped • peas / matar • salt • FOR STUFFING: •