Firstly, pinch a ball sized wheat dough and dust with some wheat flour.
further, roll it in a circle of about 5 to 5.5 inches in diameter.
place a ball sized prepared mix veg stuffing in the center. Take the edge and start pleating bringing to the center.

Also, join the pleats together and secure tight pinching off excess dough.
sprinkle some wheat flour and roll slightly thick.
on a hot tawa place the rolled paratha and roast both sides with oil.
finally, serve hot mix vegetable paratha with sauce, raita or pickle