Suzy Lee

orange • lemons • onion • bulb garlic • new potatoes • corn on the cobs (cut into 3 pieces each) • kielbasa sausages cut into 1-inch chunks • whole large raw shrimp • salt • cayenne • paprika • chilli powder •

smoked sausage (andouille, or kielbasa from the Polish shop works well) • bone in, skin on chicken thighs • Vegetable oil • flour • medium brown onions, diced • medium green bell peppers, diced • ribs of celery, diced • water • garlic minced • bay leaves • Glug of Worcester sauce • Creole seasoning (see recipe below) •

and shells of prawns • Top and bottom of green pepper • celery stalk, chopped • onion, chopped • fat clove of garlic, chopped • pepper corns • bay leaves • prawns (heads and shells removed for stock above) • vegetable or sunflower oil • flour • large onion • green pepper •