danh

medium to large king oyster mushrooms • japanese cucumber • raw peanuts • oil to fry peanuts • Chinese coriander • birds eye chilli or 3 red chilli • garlic cloves (minced) • chilli flakes/powder/gochugaru • toasted sesame seeds • Sichuan peppercorns • light soy sauce • Chinese black vinegar or balsamic •

beef shabu slices • garlic • Quarter cup brown sugar • ground pepper • chilli flakes / gochugaru • toasted sesame seeds • Quarter cup light soy sauce • Quarter cup fish sauce • tbsp honey • liquid smoke or sesame oil

lean meat, e.g chicken breast • dark meat, e.g boneless chicken thigh • brown sugar • honey • fish sauce • light soy sauce • oyster sauce • dark soy sauce • Chinese five spice • chilli flakes / gochugaru • ground pepper • liquid smoke or sesame oil

whole fish, scaled & gutted (see fish notes below) • ginger slightly larger than thumb size • (Optional) Green part of leak/scallion/spring onions • water • sake or rice wine or substitute with more water • light soy sauce • mirin or 2 tbsp honey • salt • sugar • large daikon or two thick pucks per person • burdock root • Konnyaku or shirataki noodles •

broccoli or a handful of frozen • large scallops or more • or a pot of water for blanching • salt • oil (any type) • Large bowl of cold or iced water to stop blanching • or half cup water • oyster sauce • light soy sauce • sugar • tsp white pepper • corn/potato starch slurry •

olive oil • small pack white or brown button mushrooms • garlic (minced) • shallots (minced) • dried herb de Provence • or 2 pinches of kosher salt • mixed peppercorn (ground) • fettuccine (dried) • medium pot water • salt • unsalted butter • parmegiano regiano (finely grated) •